Korea had themselves an unexpected introduction to the world of spam. This time, though, the spam I'm referring to is not the electronic spam, but the canned meat Spam. The stuff you see in a grocery store and wonder 'how does that stuff pass food and safety regulations?' The stuff you've watched someone eat an entire can of, on a dare of course, and then you were genuinely concerned for their health. Yes, that spam. Spam is so popular in South Korea that is actually a very respected hostess gift to both give and receive. On Valentines Day one can even find heart shaped boxes full of spam.
But how did this American made, shameful meat become so popular in such an untouched foreign culture? Well during the Korean War where food was scarce and meat was rare, Koreans often turned to the food rations left over by the American Army. Because spam had such a long shelf life, it was ofter sent to troops overseas and became a popular food on base. Despite it being commonly found on base, the Americans still could rarely stomach the stuff and it was often leftover. At the time, food was so scarce in Korea, that the Koreans couldn't be as picky as the soldiers for their proteins and took their rations of spam, mixed it with their own recipes to create a few surprisingly palatable outcomes. Here are two spammed foods that are actually worth a try:
Gimbap: Literally meaning 'seaweed rice', gimbap is the Korean version of sushi. It is a handroll made with seaweed, rice, veggies, and, you guessed it, spam! It is especially yummy with tuna. Gimbap shops are amongst the most common in Korea and you can find a roll for around $2.50 at almost any street corner.
Budae Jjigae: literally meaning 'army stew', this is a soup that perfectly symbolizes the mix of Korean tradition with the effects of scarce means and desperate measures. This soup mixes hot dogs, sausages and of course, spam with the traditional Korean tastes of red chili paste and kimchi. Yummy! This is often eaten with rice. It is easily found at most places where Jjigae is bought for about $5.
Due do it's popularity, Spam apparently tastes better in Korea than in other counties worldwide, as it is apparently made with better ingredients, although this is a taste test I don't plan on trying any time soon. I can though, now cross 'eat spam and enjoy it' off the ol' bucket list.
This post made me laugh so hard Lesh! My parents and two of their good friends are Spam fanatics. They are, naturally, big Monty Python fans, but took to the canned meat as a sort of strange hobby.
ReplyDeleteThe other couple have been collecting various different cans of spam for several years now (there are a surprising number of weird flavours, can designs, etc.), and they store them on a handmade replica can that is about five feet tall.
They recently made a pilgrimage to the Spam Museum in Minnesota (http://www.spam.com/spam-101/the-spam-museum), and they still get together every once in a while and invite people to create and sample creative Spam dishes, ranging from predictable items from Spam chilli and weird things like Spam pastries and desserts, to downright gross Spam milkshakes.
I'll be sure to tell them to hit up Korea
Burton
Burton, that is hilarious and fantastic! Who knew Spam could bring such joy to peoples lives. I would love to meat this couple (excuse the pun), and see this monstrous replica can. Thanks for sharing. :)
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